A Limited Edition, Invitation Only, Group of Friends with similar views on how walking should be done in our mature years. Walks should be flexible in start and finish time, of a suitable length around the 10-12km, 3 hour mark, without excessive climbing or descending, and finishing with some refreshments and free discussion. A great walking group is one where the members can sit in the shade of trees they could have planted as seeds!
Saturday, 5 May 2018
WAGS 02.05.2018: Pincho from Peter's Place
Sunday, 29 April 2018
WAGS 25.04.2018: Liberation Day at Vila do Bispo
A return to the West Coast, fond memories for Yves and an invigorating walk on well-trodden paths.
The meeting arrangements were complicated by the fact that it was Liberation Day (Cafes open or not?) but a timely recce on Sunday found that although our usual Cafe ZigZag venue would be closed for Annual Holidays, an alternative, appropriately named Cantinho dos Amigos would be open.
Eventually we gathered and stoked up on good cheap coffee, and sat and admired the other walkers trailing past on a Lib Day walk organised by the Vila do Bispo Camara.
Participants: Paul, Myriam, Hedley, Janette, Rod, Yves, Ingrid, Antje, Chris and Sasha
Nice to see Hedley back for a very short visit and glad that he found the time to join us despite his self-admitted lack of fitness.
We lingered a while, prompt starting times not being an issue for WAGS, and eventually grouped for the starter photograph by the Sculpture Stones near the Trilho Ambiente at 1023 or so. The Camara walk was passing this point, and we managed to obtain the services of a young lady with a professional looking camera to use my phone to take the starter photo. Not being used to the complexities of my OnePlus 5 she also managed to take a selfie before the shot above. If you recognise her again from the photo below, I can recommend her as a top starter photo taker.
Anyway we set off round the Trilho Ambiente initially, and I managed to steer the group clear of the first refreshment station for the Camara Walkers.
A bit of geocaching maintenance on the way round:-
This time there were some good photos:-
Chris decided this was far enough for the day and left at this point.
Across the beach and we regrouped at the Cordoama car park. Being a holiday the cafe was closed!
We drove back to the cafe in fairly good time.
Thursday, 19 April 2018
WAGS 18.04.2018; Poço Frito, or What´s In A Name
Despite my best endeavours to send would-be WAGS on a wild goose chase to Poço Frio, which I think is somewhere to the north-west of Coimbra, seven not-so-easily foooled stalwarts appeared in Poço Frito on a bright morning perfect for a stroll. Two or three other would-be walkers missed out, but not because of my misleading directions.
Two starter photographs were taken, partly because there was nowhere convenient to balance the camera, but also so as to have plenty of opportunity to admire Tony´s shiny Roller.
Those present being:- Yves, Ingrid, Rod, Myriam, Janette, Paul, Tony and JohnH.
Plus Tony´s two dogs who shall be nameless a) because I can´t remember their names and b) to protect the one who went AWOL some way into the walk from any unwelcome publicity.
There was a slow start while certain tracking devices got synchronised but we finally got under way by 10.20 a.m.
The initial part of the walk enabled us to ruminate on some empty real estate lots and then to gaze over the Amendoeira golf course. Shortly afterwards, we passed a suspicious looking run-down allotment in the undergrowth of which we could see some curious little black animals scuttling about. Their mixture of canine and porcine characteristics led to speculation that this was some sort of cross-breeding establishment, posssibly Korean-owned. Indeed, the plump little beasts gave every indication of being bred for the pot. Whether they were pogs or digs is a question the zoologists are still out on. Be that as it may, Tony´s pair of pure canines showed absolutely no interest in them.
A bit later, we cut across country, under the direction of our local guide (Rod) and then found ourselves inside a thriving market garden. Yves´ instinct for survival enabled him to find and open a gate to let us out.
Yves does the gate trick
Back on track we were just in time to see one of Tony´s hounds disappear into the bush, going like a rocket after a rabbit, not to re-emerge. After a great deal of fruitless whistling and looking around, Tony was just about getting resigned to staying there, on his own, to find it when said absconder calmly reappeared - sans rabbit, of course.
I then moved smartly off to get things back up to speed but there then developed what seemed to be a sort of “welcome- back” reception for the dog which carried on for some time, and no-body followed me so I had to stop, sit, and wait.
Just a- sittin´ and a-waitin`
Ah, here they come
This is a Tilley Hat advert
and another Tilley Hat advert
and a third
We were by now a wee bit behind schedule, so the assistance of the local guide was availed of again in order to find a cross-country short cut.
If the Ladies were only to realise the beneficial good looks of the Tilley hat, this could have been another pleasing advert.
It was towards the end that Ingrid lodged her complaint of the week.
À propos de je ne sais quoi, she remarked that she was fed up with walking past palatial villas with glimpses of nubile blonde goddesses sunbathing by the pool; she would like to see a young blond god or two for a change. Future leaders, please arrange.
We made our way back down to Poço Frito, through the largely unsold plots of the Caravela urbanisation, pausing only to criticise some extra-ordinary exterior staircase designs on the few properties that were being worked on, and then we settled down in the new venue of Café Martins - for a road side bar, quite a clean and pleasant spot.
Substantial bifanas in pão caseiro were served, the effort required to break the rather forbidding crusts reminding Paul of the Father William poem but, once through them, the fresh, soft interiors were perfection. Whether they match up to the best that Lagos can serve, I have yet to learn.
Will he eat them both?
Wi-fi- connection and password duly sorted, the mobile phome brigade were soon at work, several catching up with photos and news of Hazel´s and Rose´s ongoing progress along the Pilgrim Way to Campostela de Santiago (Whoops – better get that the right way round otherwise the Harpies will be on my back) Santiago de Campostela.
One picture of one of Hazel´s meals was admired but, despite her having described it as a “codillo” – roast forearm of pig, the WAGS gourmet pundits ruled that she had got it wrong and that what she had had was actually “cordeiro“ - leg of lamb.
Well, being an experimental new user of WhatsApp, I contacted Hazel to give her the experts´ views. Well, it´s not unprecedented that experts get it wrong – after all, the Master Chef judges screwed up recently when pontificating that the skin on chicken rendang should be crispy.The brou-ha-ha following that faux-pas has involved thousands including even the Malaysian Prime minister and the British High Commissioner to Malaysia and still rumbles on.
Anyway, Hazel does know the difference between her pork and lamb, so she WhatsApped back again to say she had got the name of the dish – in writing – from the waiter and “he must know what he is talking about. Google says “codillo” is Spanish for knuckle of pork. Is “cordeiro” Spanish or Portuguese, or both? I don´t know. But “cordeiro” is not pork.
Hope my use of WhatsApp has not threatened diplomatic relations. Treat technology with caution.
And that language topic, in a roundabout way, reminds me of a bit of speculation Yves and I had during the walk.
Why should Poço Frito be Frito? How can a well be described as “fried”? Or is “Frito” an Algarvean dialetical form of “Frio”? Much more understandable surely for a well to be known as cold thna fried.
Ditto Poço Barreto. There´s a possible link with the word “barrete” – cap, beret, or bonnet, but why should a well have a titfer? There is a word “barrento” meaning “muddy”. much more reasonable for a well to be known as “muddy”. Is “barreto” a dialectical form of “barrento”?
(Sorry, my European friends. “Titfer” is cockney rhyming slang for “Hat”. Hat rhymes with “Tit for Tat” – meaning retribution or exchange. Tit for Tat abbreviates to Titfer. Claro?)
And now to the stats. I am always amazed by the fact that man landed on the moon using a guidance computer with only 64 kbs of memory power. Yet we wander around the Algarve with,I guess, far more cumulative computer power than that in our various gadgets and still can´t agree. And we haven´t even left the ground!
Paul´s distance: 9.10 kms. Paul´s total time:- 2 hrs 52 mins
Rod´s distance:- 8.51 kms Rod´s total time:- 2 hrs 46 mins.
Speed uphill greater than speed downhill and speed on the flat – congratulations.
My distance:- 8.22 kms My total time:- 2 hrs 38 mins. and that´s official.
With such variations, it´s a minor miracle that we three ended up in the same bar the same day.
Let´s conclude with an extract from that poem which came to Paul´s mind as he tackled his bifanas.
“You are old,” said the youth, “and your jaws are too weak
For anything tougher than suet;
Yet you finished the goose, with the bones and the beak –
Pray, how did you manage to do it?”
“In my youth,” said his father, “I took to the law,
And argued each case with my wife;
And the muscular strength, which it gave to my jaw,
Has lasted the rest of my life.”
(From Father William.- Lewis Carroll)
For additional photos, my thanks to Yves, and also to someone going by the moniker of Severiano Heman ????– Who he, man? I wasn´t aware that we had an interloper on the walk.
Saturday, 14 April 2018
WAGS 11.04.2018: Bravura - (Cropped version) by Rod
Again, the walk was light on photographic majesty, despite Antje admitting she knew how to use the camera on her phone, so here are the ViewRanger stats and the Leader's brief summary to complete the record. I am confident that with John leading next week and hopefully Myriam and myself participating, you can anticipate a photo-rich blog full of wit, observation and shrewd comment.
WAGS 04.04.2018: Monchique - stretching the parameters!
He did use ViewRanger (recorded by Yves) for the route map and stats, and I append them with his customary short and to the point report.
Sadly again, the photographers failed to come good and the one photo Terry sent of an empty road and the end cafe was not up to the standard of this professional publication, but needs must and here it is with the route map, stats and report.
Wags Wed Walk. It was a bright but a bit chilly but no rain forecast for the eight wags Rod, Thyl, Frank, Yves, Ingrid Janette Jill Terry, and Java. It was nearly 10.30 before we got away Frank was having a senior moment trying to find the cafe (sorry no pic) so under way gently climbing up quiet road and tracks stopping to look at the view (sorry no pic) trees beginning to leaf must be getting warmer, pace was gentle, stopping a lot to regroup. Blue sky & sun now time to take the odd layer off we gained the VA track below the summit of Foia and turned back to Monchique (sorry no pic) all arrived back some in better condition than others Yves with still a bad chest and Rod best described as walking wounded but still walking(sorry no pic) you may have noticed how much we miss you both for you camera skills. Yves was the only one with the stats but they are in feet not km but as you are in the UK be no problem,
WAGS 28.03.2018: Bensafrim, Bárbaro and bifanas.
I did get my break, as I had no useful computer to post this, but saved it until now, back in Lagos, where I have a full electronic facility.
This is mainly for record purposes rather than literary and aesthetic merit, and photographic enhancement is notably absent.
The report, track and stats:-
Magnificent day when Ingrid, Janet, Frank, Peter, Tony, Terry & Jill and Rod, plus assorted hounds, met up at the Bensafrim Market Square Cafe for an only slightly tardy 10.15 start.



















































